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    RECIPES

    All recipes from previous events can be found here.

    HOTEL DU VIN WINCHESTER VS LAINSTON HOUSE

    (click the titles to open)

    • MI CUIT OF TEST TROUT

    • ROAST RACK OF HAMPSHIRE LAMB WITH PEA CANNELLONI

    • FILLET OF VEAL WITH CASSOULET OF VEGETABLES & PARSNIP CRISPS

    • APPLE CRUMBLE WITH BUTTERSCOTCH SAUCE

    ​

    vs
    • POACHED LOBSTER WITH SHELLFISH VINAIGRETTE

    • ORGANIC LAMB SADDLE WITH CRISPY BELLY & CARROT PUREE

    • HERB CRUSTED ROASTED FILLET OF ROSE VEAL

    • MILK CHOCOLATE MOUSSE WITH CARAMELISED APPLE

    ​

    CHEWTON GLEN VS LIME WOOD

    (click the titles to open)

    • SEA TROUT WITH BASIL & COURGETTE PUREE

    • VENISON WITH COFFEE & BEETROOT

    • LOCAL PLAICE BRAISED IN NEW FOREST CIDER

    • JELLY AND ICE CREAM

    email: katy@cookerydemo.co.uk

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