RECIPES

All recipes from previous events can be found here.

HOTEL DU VIN WINCHESTER VS LAINSTON HOUSE

(click the titles to open)

• MI CUIT OF TEST TROUT

• ROAST RACK OF HAMPSHIRE LAMB WITH PEA CANNELLONI

• FILLET OF VEAL WITH CASSOULET OF VEGETABLES & PARSNIP CRISPS

• APPLE CRUMBLE WITH BUTTERSCOTCH SAUCE

​

vs

• POACHED LOBSTER WITH SHELLFISH VINAIGRETTE

• ORGANIC LAMB SADDLE WITH CRISPY BELLY & CARROT PUREE

• HERB CRUSTED ROASTED FILLET OF ROSE VEAL

• MILK CHOCOLATE MOUSSE WITH CARAMELISED APPLE

​

CHEWTON GLEN VS LIME WOOD

(click the titles to open)

• SEA TROUT WITH BASIL & COURGETTE PUREE

• VENISON WITH COFFEE & BEETROOT

• LOCAL PLAICE BRAISED IN NEW FOREST CIDER

• JELLY AND ICE CREAM