LOCAL PLAICE BRAISED IN NEW FOREST CIDER

JELLY AND ICE CREAM

As created and expertly demonstrated by Nick Hewitt & Oliver Marlow at Ballard School Performing Arts Centre in New Milton on 12th July 2010.

 

MI CUIT OF TEST TROUT WITH ROMESCO SAUCE

ROAST RACK OF HAMPSHIRE LAMB WITH PEA CANNELLONI

FILLET OF VEAL WITH CASSOULET OF VEGETABLES & PARSNIP CRISPS

APPLE CRUMBLE WITH BUTTERSCOTCH SAUCE

As created and expertly demonstrated by Adam Fargin & Craig Parsons at Thornden Hall Theatre in Chandlers Ford on 30th September 2010.

 

POACHED LOBSTER WITH SHELLFISH VINAIGRETTE

ORGANIC LAMB SADDLE WITH CRISPY BELLY & CARROT PUREE

HERB CRUSTED ROASTED FILLET OF ROSE VEAL

MILK CHOCOLATE MOUSSE WITH CARAMELISED APPLE

As created and expertly demonstrated by Andy Mackenzie & Chris Barnes at Thornden Hall Theatre in Chandlers Ford on 30th September 2010.

 

SEA TROUT WITH BASIL & COURGETTE PUREE

VENISON WITH COFFEE & BEETROOT

As created and expertly demonstrated by Luke Holder & Richard Lloyd at Ballard School Performing Arts Centre in New Milton on 12th July 2010.

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