In 2010, Hampshire foodies enjoyed two great volunteer-led fundraising events featuring chefs from the region's top hotels.

"Deliciously different evening's entertainment."

© Innes Marlow Photography

On Monday 12th July, teams of chefs from Chewton Glen and Lime Wood Hotel competed in a charity chefs' challenge at Ballard School Performing Arts Centre in New Milton. Hosted by Michelin-starred Hampshire chef Alex Aitken and Chef Sommelier Alan Holmes, the theatrical feast raised £1,880, which was shared equally by Joseph Patrick Trust (the welfare trust of the Muscular Dystrophy Campaign) and Hampshire and Isle of Wight Air Ambulance. More…

"Thank you for organising the wonderful event. In hearing the audience's comments as they left, all had enjoyed the event hugely. Again many thanks... and congratulations." - Roger Leppard (HIOWAA)

On Thursday 30th September, it was the turn of head chefs from Hotel du Vin Winchester and Lainston House to take to the stage at Thornden Hall Theatre in Chandlers Ford. Hosted by Wave 105 presenter Simon Clarke, a larger audience and charity auction helped raised a magnificent £8,339 for the three designated charities. Half the proceeds went to the radio station's 'Cash for Kids' appeal, 25% to Macmillan Cancer Support and 25% to Hampshire and Isle of Wight Air Ambulance. More…

© Innes Marlow Photography

Following the success of these thoroughly entertaining fundraising events, it's quite likely that you'll have the chance to come back for more next year, so watch this space!

"A brilliant fun event and a great way to raise funds. The two chefs were entertaining and informative whilst producing some fabulous and beautifully presented food. It was good to see that local produce was on the menu too! A very well organised evening enjoyed by an enthusiastic audience together with some amazing 'money can't buy' auction and raffle prizes."